Sourdough Loaf
from £2.50
sold out
Made with a blend of organic stoneground malted wholemeal flour and strong white bread flour. This is a naturally fermented sourdough packed with flavour.
My sourdough is made by hand in a small batch, leavened for over 24 hours to maximise the aromas. There are two sizes of sourdough available including medium (550g) and large (850g) loaves.
I currently bake sourdough every Tuesday and Saturday available for collection between 3-6pm or I deliver locally between 10am-1pm that day.
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